Recipe by amanda1432
"Cheese, onions, ground beef, and macaroni baked with cherry tomatoes and fresh thyme. Simple and delicious."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
uncooked elbow macaroni
1 1/2 cups
whole grain mustard
ground black pepper
2 1/2 cups
shredded sharp Cheddar cheese, divided
chopped fresh thyme
quartered cherry tomatoes
This is a very good recipe...The only changes we made was to use evaporated milk instead of regular milk, and we added Panko bread crumbs mixed with grated paremesean cheese and a little paprika for color on top before baking..Also, make sure the flour is fully cooked - a couple of minutes before adding in the cheese.
We didn't care for this casserole, it was very bland. I really think the 1/2 cup of flour really took away from the dish, it seemed to nutralize the taste of the cheese.
Okay all....this recipe is a good idea but WAY to bland for my taste!! I would make the following changes
1. MORE CHEESE!! You can barely taste any cheese
2. NO THYME...or a lot less of it. It's so strong...to me it tasted like macaroni and thyme! (I don't like thyme so I would leave it out.)
3. MORE BEEF! You can't taste this either.
4. GARLIC! This would add a great flavour to this dish.
5. LESS FLOUR...it wasn't saucy at all..just too thick.
All in all the idea is good it just needs to be worked on a little bit!
I liked this. My husband liked this. My mother-in-law liked this. My 3 1/2 year did NOT like this. Go figure. Maybe it was the Worchester. My only caution is that you must use sharp cheddar - it was fairly mild-flavored using aged baby Tillamook, which surprised me. Might try extra sharp next time. Would definitely be too bland with anything milder than sharp.
I thought this was a tasty twist on macaroni and cheese. I added more cheese on top and sprinkled bread crumbs over them for some crunch. Will make again.
We really liked this recipe. We did add an extra 1/2 cup of cheese and extended the cooking time to 40 minutes.
This recipe was pretty good. It did need a little extra kick. Definately cut the flour in half and cover the dish while in the oven.
I was in kind of a hurry tonight and did not read the reviews before I made this recipe - let's just say I learned my lesson! This recipe calls for too much flour, so I added a lot more milk to make more of a sauce. Next time, I'll add more cheese and the addition of garlic is a great idea. I'll probably also leave out the tomatoes, I just don't think they add much to the dish. It turned out really good, though. My 2-year-old loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Macaroni and Beef Casserole with Thyme
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
This casserole is everything you love about breakfast in one dish.
This cheesy, family favorite is the perfect weeknight casserole.
This simple technique makes stuffed peppers even more delicious.