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Cheesy Kielbasa Bake

SUBMITTED BY: Kate Beckman

"This hearty casserole takes advantage of garden-fresh vegetables and handy convenience items. 'My aunt originally made this for family gatherings,' notes Kate Beckman of Hemet, California. 'Now I fix it any night of the week.'"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (10)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 12 ounces uncooked elbow macaroni
  • 2 pounds kielbasa (Polish) sausage, halved lengthwise and sliced
  • 1 tablespoon olive oil
  • 2 medium onion, chopped
  • 2 medium zucchini, quartered lengthwise and sliced
  • 2 medium carrots, grated
  • 1 clove garlic, minced
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 egg, lightly beaten
  • 1 (15 ounce) container ricotta cheese
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 2 green onions, chopped

DIRECTIONS

  1. Cook macaroni according to package directions; drain and set aside. In a large skillet, brown the sausage in oil over medium heat. Add the onions, zucchini, carrots and garlic; cook and stir for 5-6 minutes or until crisp-tender. Stir in spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  2. In each of two greased 13-in. x 9-in. x 2-in. baking dishes, layer a fourth of the macaroni and meat sauce. Combine the egg and ricotta cheese; spoon a fourth over sauce. Sprinkle with a fourth of the cheddar and mozzarella cheeses.
  3. Cover and bake at 350 degrees F for 15 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Serve one casserole. Cool second casserole; cover and freeze for up to 2 months.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by SUMTAY
This was very tasty. I made a few changes because of what I had available to use. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by Julie B.
This is good....I love that it makes two big pans. It is kind of like a lasagna casserole,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by hiDhope
Both my husband and I really enjoy this recipe! It is definitely a good recipe to try when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by wreagle
EXCELLENT! My picky husband even liked it! I will make this again for sure! This recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by bandrs
My family enjoyed this dish. I liked that I could sneak in some vegetables. Next time I will... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by KatBeth
I loved this one initially, and so did my boyfriend... it was very filling. I would not make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Cyndi
Great recipe! Very kid friendly. Definitely in my "make it again" repertoire. Did need some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by Kitchen Queen
Pretty wierd... I was looking for a creative way to use my Kielbasa, and it was very creative,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by iaschuck
Served this to my extended family. Everyone from 2yrs old up to 60yrs loved it. This recipie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by monstroxity
This was good... not great. Four stars only because it's hearty and can last for days. I did... MORE