I'm sitting here eating the chips between keystrokes. I did make a substitution, though. Instead of plain kale, I soaked about about a cup of organic edamame beans (soy) for an hour, pureed them in the oil/yeast mixture, and then used the mix to coat the kale.
This adds a little to the drying and crisping time (about 10 minutes). But I'm telling you, these are every bit as good as what people are paying $5.99/bag for at health food stores.
Was this review helpful?
1 user found this review helpful
I'm sitting here eating the chips between keystrokes. I did make a substitution, though....