Recipe by KimberlyClaire79
"AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger.
I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!"
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2 (8 ounce) packages
cream cheese, softened
1 (4 ounce) can
diced jalapeno peppers with juice
1 (4 ounce) can
chopped green chiles
jalapeno pepper, diced
chopped fresh cilantro
1 (1 ounce) package
ranch dressing mix
1 (8 ounce) package
shredded Cheddar cheese, divided
freshly grated Parmesan cheese, divided
jalapeno pepper, sliced into rings
I have never rated a recipe, and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love, they rated this one a 10............. I added too much jalapeno as I thought the ranch would make it mild.............. stick to the recipe, and I wish I would of taken a picture...
So easy to make. Everyone loved it. Just the right bite. Served with tortilla chips. Definitely will make again. I baked through until cheese on top was bubbly.
Delicious! I used light cream cheese and light sour cream. Took this to a party and it was the first to go...a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Jalapeno Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 109
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