Recipe by KimberlyClaire79
"AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger.
I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!"
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2 (8 ounce) packages
cream cheese, softened
1 (4 ounce) can
diced jalapeno peppers with juice
1 (4 ounce) can
chopped green chiles
jalapeno pepper, diced
chopped fresh cilantro
1 (1 ounce) package
ranch dressing mix
1 (8 ounce) package
shredded Cheddar cheese, divided
freshly grated Parmesan cheese, divided
jalapeno pepper, sliced into rings
I have never rated a recipe, and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love, they rated this one a 10............. I added too much jalapeno as I thought the ranch would make it mild.............. stick to the recipe, and I wish I would of taken a picture...
This dip is amazingly easy and was a HUGE hit! I did make a few changes, but it still deserves 5 stars. I added bacon bits, 4 diced jalapenos instead of one, and 1/4 mayo 3/4 cup sour cream instead of just sour cream. I also added Trader Joe's Smoked Ghost Peppers that come in a grinder. We like things hot, so it was perfect!
I've tried so many jalapeno dips and been disappointed so many times. Who would have thought the secret was a combination of fresh and pickled jalapenos with chilies to add depth. I loved it best warm but not baked and left the extra cheese layer off the top.
So easy to make. Everyone loved it. Just the right bite. Served with tortilla chips. Definitely will make again. I baked through until cheese on top was bubbly.
Delicious! I used light cream cheese and light sour cream. Took this to a party and it was the first to go...a definite keeper~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Jalapeno Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 109
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