Cheesy Jalapeno Dip Recipe - Allrecipes.com
Cheesy Jalapeno Dip Recipe
  • READY IN 40 mins

Cheesy Jalapeno Dip

Recipe by  

"AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell because there is so much other taste going on. Wonderful!"

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese, sour cream, canned jalapeno peppers with juice, green chiles, diced jalapeno pepper, cilantro, and ranch dressing mix together in a bowl until smooth. Add about half the Cheddar cheese and half the Parmesan cheese; stir. Spread the cheese mixture into a baking dish. Arrange jalapeno slices atop the cheese mixture; top with remaining Cheddar and Parmesan cheeses. Cover baking dish with aluminum foil.
  3. Bake in preheated oven until top is warm and bubbling, about 25 minutes.
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Reviews More Reviews

Jan 18, 2014

I have never rated a recipe, and normally I only try ones that have been rated........ here goes...... I make a similar dip from this site that co-workers love, they rated this one a 10............. I added too much jalapeno as I thought the ranch would make it mild.............. stick to the recipe, and I wish I would of taken a picture...

 
Sep 01, 2014

So easy to make. Everyone loved it. Just the right bite. Served with tortilla chips. Definitely will make again. I baked through until cheese on top was bubbly.

 

3 Ratings

May 31, 2014

Delicious! I used light cream cheese and light sour cream. Took this to a party and it was the first to go...a definite keeper~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 12.1 g
  • 19%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KimberlyClaire79
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