Reviewed: Feb. 2, 2012

I served this Christmas Eve and it was enjoyed by all. As many other reviewers suggested, I left out the croutons. I also used Pepper Jack cheese in place of the monterey jack cheese. Very spicy and delicious.

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3 users found this review helpful

Reviewer:

maggie

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Dec. 13, 2011

Fabulous! I added a few more jalapenos and took it to work...co-workers loved it!

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2 users found this review helpful

Reviewer:

mlv

Reviewed: Jun. 23, 2011

Easy and delicious!

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3 users found this review helpful

Reviewer:

Susayej

Reviewed: May 16, 2010

Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it.

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5 users found this review helpful

Reviewer:

1PICKLELOVER

Reviewed: Mar. 1, 2010

Very Yummy. I put the leftovers on an Everything Bagel and broiled it the next day for breakfast. Mmmmm. Thanks for the recipe!

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2 users found this review helpful

Reviewer:

LOWA

Cooking Level: Intermediate

Reviewed: Jan. 24, 2010

This is great stuff!!! I used 2 cans of Bumble Bee Fancy White Crabmeat instead of the lump crabmeat and did not use croutons. Everything else I was exactly as recipe stated. Goes great with Sociables (crackers). By the way, 6 oz. of cheese equals about 1-1/2 cups of shredded. Will definitely make again!!

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9 users found this review helpful

Reviewer:

Aunt Bee

Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

Reviewed: Jan. 19, 2010

A nice dish. Next time I will use less crab meat and more mayo so it's creamier. Canned crab meat works well as long as you buy the higher quality stuff. I used four 6-ounce cans of Bumblebee lump crab meat. I think next time I'll only use two of those & double the mayo.

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4 users found this review helpful

Reviewer:

taliac

Reviewed: Jan. 4, 2010

Had good flavor but was a little bit too "crabby" for my taste

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2 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 26, 2009

I used this recipe, with an addition of capers for 1/2 the jalapeno, as stuffing for phyllo cups instead of as a dip. I also omitted the croutons and mixed the parmesan into the mixture. Every place I've taken this it has disappeared too quickly and gotten rave reviews. It's easy except for a little mess filling the phyllo cups, but oh so worth it. Bake at 350 for about 10 minutes then sprinkle with the paprika.

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7 users found this review helpful

Reviewer:

Steph J

Reviewed: Dec. 6, 2009

This dish was fabulous. I made it to bring to a party and it was a huge hit. The only ingredient I didn't have on hand were the croutons, but it didn't seem to matter. I served it with crackers. Thank you for a recipe I know I will look forward to sharing with friends and family again.

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7 users found this review helpful