The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: dec. 29, 2008
Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ashville, Ohio, USA
Living In: Coraopolis, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: dec. 27, 2008
Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: dec. 24, 2008
This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realized I'd forgotten the croutons, so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe!
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18 users found this review helpful

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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