Recipe by alli
"This simple dip is always a crowd pleaser!"
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Monterey Jack cheese, shredded
diced pickled jalapeno pepper slices
hot pepper sauce
1 1/2 cups
grated Parmesan cheese
This was delightfully yummy and super easy to make, as well. I followed the recipe pretty much as is, but I did sub ff sour cream for part of the light mayo, per personal taste. I also realized I'd forgotten the croutons, so I topped w/bread crumbs and parm instead. I baked in a large Fiestaware bowl instead of an 8X8 for better presentation. This was very well received at a birthday dinner I made it for. I will make this regularly; thanks for a great recipe!
Too crabby; not creamy enough. Try adding some cream cheese maybe? Sorry....we just didn't care for it.
Don't add croutons. Serve with crackers. Other than that, this recipe is outstanding!!!
This is great stuff!!! I used 2 cans of Bumble Bee Fancy White Crabmeat instead of the lump crabmeat and did not use croutons. Everything else I was exactly as recipe stated. Goes great with Sociables (crackers). By the way, 6 oz. of cheese equals about 1-1/2 cups of shredded. Will definitely make again!!
I used this recipe, with an addition of capers for 1/2 the jalapeno, as stuffing for phyllo cups instead of as a dip. I also omitted the croutons and mixed the parmesan into the mixture. Every place I've taken this it has disappeared too quickly and gotten rave reviews. It's easy except for a little mess filling the phyllo cups, but oh so worth it. Bake at 350 for about 10 minutes then sprinkle with the paprika.
This dish was fabulous. I made it to bring to a party and it was a huge hit. The only ingredient I didn't have on hand were the croutons, but it didn't seem to matter. I served it with crackers. Thank you for a recipe I know I will look forward to sharing with friends and family again.
Made this for XMAS eve. Was very tasty. Pretty much followed recipe. Could not find sourdough croutons so I skipped them altogether. They werent even missed.
All I could find the first time was crab meat in a can, and it was way too fishy, got the crab from the freezer section in the little bags the second time, much better!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Jalapeno Crab Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 317
** Calories from Fat: 215
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It tastes just like the jalapeno poppers you love!
See how to make a creamy crab dip baked in a bread bowl.