Reviewed: Dec. 7, 2011

I use less butter and just make a classic rue and then melt the cream cheese into that. Be careful taking this to family functions though, they will expect you to bring it every time!

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Reviewer:

clothedinwhite

Reviewed: Jun. 4, 2011

Made this first time as stated and it was good, but needed a little tweaking. I have used both canned and frozen corn with good results. It was a little runny when made as written so I do add more flour. I like to use fresh jalapenos with the seeds as we like spicy. For a variation of this recipe I have also added rotel and mozzarella cheese. Good side dish and super easy.

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Reviewer:

StephanieV

Cooking Level: Expert

Home Town: Carrollton, Texas, USA

Living In: Coppell, Texas, USA

Reviewed: Oct. 29, 2010

Really good flavor. It will become a family favorite!

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Reviewer:

HIRAMABIFF

Cooking Level: Beginning

Home Town: Churubusco, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Sep. 16, 2009

I cut the jalapenos in half, only because I have kids, and added one chopped red pepper that I'd sauteed in a little bit of the butter. I also used FF cream cheese. We liked this. Next time, I'd like to do half sour cream.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Apr. 17, 2009

Next time I will reduce the amount of jalapenos! We were feeling hot, hot, hot from this one! Good flavor though. I used neufchatel cheese rather than cream cheese to cut down on the fat. Without so much heat this would be a great side dish.

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Reviewer:

JZGrebe

Cooking Level: Intermediate

Living In: Sanford, North Carolina, USA

Reviewed: Nov. 27, 2008

My boyfriend and I made this for Thanksgiving and it was a hit! Everyone was asking for seconds. We added some fried onion crisps and cheddar cheese and little extra flour to thicken it up. We also used fresh jalapenos and sprinkled it with cayenne pepper to spice it up. This will definitely be a regular at family meals!!

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Reviewer:

Erica

Reviewed: Sep. 2, 2008

I made this along with Black Bean Soup. I added some Southwestern Seasoning to the cream cheese mixture. Family loved it! Great dish to take to a potluck.

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