More Recipes Like Cheesy Jalapeno Corn

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Cheesy Corn

Submitted by: Jennifer Tune

Home Town: Salem, Missouri, USA

Living In: Columbia, Missouri, USA

Creamed and whole kernel corn is baked with bacon, butter and processed cheese.

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Beefy Jalapeno Corn Bake

Submitted by: James Coleman
Provided by: Simple & Delicious

You'll want a fork to dig into hearty squares of this beefed-up corn bread from James Coleman, Charlotte, North Carolina. Chock-full of ground beef, corn, cheese and jalapeno peppers, It's so filling, it can be served as an entree.

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Quick Cheesy Corn

Submitted by: MRSREAMESNOODLE

A warm, easy side dish, Cheddar and bacon bits make it better

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Cheesy Creamed Corn

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.

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Cheesy Corn

Submitted by: Mary Davis

My family loves corn and I love this dish because it is simple and quick.

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Jalapeno Corn Casserole

Submitted by: Susie T

Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.

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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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Cheesy Corn Casserole

Submitted by: Kristi H.

Whole kernel and cream-style corn are combined with sour cream, egg, corn bread mix, onion and cheddar cheese. The casserole is baked and then topped with even more cheese, which makes it even better!

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Cheesy Corn Bread

Submitted by: Sandra Thorn
Provided by: Taste of Home

What could be more fun for a Southwestern or a cowboy theme party than corn bread shaped like cactus? Cheddar cheese mixed in makes it even more special. Guests will want seconds. -Sandra Thorn, Sonora, California

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Cheesy Corn Spread

Submitted by: Jan Henderson
Provided by: Taste of Home

Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.

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