Cheesy Jalapeno Corn

SUBMITTED BY: too hot in the kitchen

"This casserole with corn, jalapenos, and cream cheese is similar to another one on this site, but much better. This side can go with any Mexican dish and many more. I even made it as part of our Thanksgiving dinner."

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Read Reviews (2)

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PREP TIME	5 Min
COOK TIME	40 Min
READY IN	45 Min
Original recipe yield 2 quarts

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 cup butter
1 (8 ounce) package cream cheese
3 tablespoons all-purpose flour
1 cup milk
10 slices pickled jalapeno pepper, finely chopped
4 (10 ounce) cans white shoepeg corn, drained

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Melt the butter and cream cheese in a saucepan over medium heat. Stir in the flour, milk, and jalapenos. Cook until the mixture reaches a pudding-like consistency.
Pour the corn into a 2-quart casserole dish. Pour the cheese mixture over the corn. Cover with aluminum foil.
Bake in the preheated oven 30 to 45 minutes.

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REVIEWS

Reviewed on Dec. 31, 2007 by SHELENE777

Didn't really care for this one. kind of runny and plain beside the spice from the jalpenos.... MORE

Reviewed on Sep. 2, 2008 by KERIS1172

I made this along with Black Bean Soup. I added some Southwestern Seasoning to the cream... MORE

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Nutritional Information

Cheesy Jalapeno Corn

Servings Per Recipe: 6

Amount Per Serving

Calories: 423