Reviewer:

Reviewed: Dec. 10, 2011

We're vegetarians and I made it with veggie ground round and mini raviolis, it was delicious! Next time I'm going to double or even triple the amount of raviolis, there was so much sauce you could definitely add more pasta.

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9 users found this review helpful

Reviewer:

Katie

Reviewed: Nov. 23, 2011

This is very easy to make and everyone loves it. I make a couple of modifications: First, I use only Italian sausage and no ground beef, which imparts much more flavor. Secondly, I reduce the amount of shredded cheese I add. With the cheese in the tortellini I found that the dish just became too cheesy for us, though your tastes may vary. Finally, and most importantly, use a lot more tortellini than the recipe calls for. I always use at least a 16oz package, and even then there is still more than enough sauce.

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5 users found this review helpful

Reviewer:

MaineScott

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Auburn, Maine, USA

Reviewed: Nov. 13, 2011

so good great for the Steeler game I put fresh parm. out for people to grate themselves all was happy

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3 users found this review helpful

Reviewer:

springjewel0269

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

My husband loves this recipe. He seriously cant get enough of it. I doctor it up with a few spices to what we like but other than that it's perfect.

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3 users found this review helpful

Reviewer:

Bri

Reviewed: Oct. 6, 2011

This is such an easy recipe, for those nights you didnt plan anything for dinner. Really depends on the kind of tortellini you get.

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5 users found this review helpful

Reviewer:

MeghanJean

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Nebraska City, Nebraska, USA

Reviewed: Sep. 25, 2011

I also used turkey sausage and ground turkey. Still very tasty and I will cook again, except will add peppers.

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4 users found this review helpful

Reviewer:

RDG

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

Reviewed: Sep. 8, 2011

Love it! Instead of 1/2 lb of beef and 1/2 sausage, I used 1 lb of hot italian sausage and it definitely kicked it up a notch. I also used a 24 ounce jar of sauce and am very thankful I did b/c it was still really thick. Also I had a bag of four cheese Italian style instead and loved it. Next time I'll add another can of tomatoes too, maybe some sauteed onions and green peppers if they're around.

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6 users found this review helpful

Reviewer:

barretbe

Cooking Level: Beginning

Reviewed: Aug. 22, 2011

This was excellent. I think this was true restaurant quality. I did add extra garlic, onions and mushrooms, and i used ground turkey-the sauce was wonderful cooked on low for about 7 hrs. I would have given it 5 stars if I could have only dirtied one pan.

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5 users found this review helpful