Made this for a potluck at work. Everyone loved it. A few things I did differently though. I used all spicy italian sausage, made the sauce the night before the potluck, and included 4 Bay leaves. The morning of the potluck I put the sauce in a crock pot - cooked it on high for an hour to get it hot and then put it on low for 3 hours. I added frozen tortellini during the last 90 minutes of cooking and put mozzarella cheese on top during the last 30 minutes of cooking. If you like your italian food very cheesy, stir about a cup of shredded mozarella into the tortellini/sauce mix before topping it with the cheese listed in the original recipe. Enjoy :-)
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Made this for a potluck at work. Everyone loved it. A few things I did differently though. ...