The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 30, 2005
This recipe was very easy to fix and we all loved it. It made the house smell really good. My normally picky 3 1/2 year old even asked for seconds! I will definitely make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Aug. 8, 2005
This was OK, just tasted like canned sauce to me, I think the sauce needs to be jazzed up a bit. I don't think I'll make this again.
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Cooking Level: Intermediate

Living In: Bismarck, North Dakota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 24, 2005
I was not impressed with this. It tasted like run-of-the-mill spaghetti sauce with meat. Very ho-hum, in my opinion. If I want to make this again, I'll just add a jar of store-bought sauce to a pan of browned italian sausage and top off with some cheese. At least I'll dirty less dishes that way. It might be better with a homemade sauce than the jar of marinara. I will not be making this again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jun. 22, 2005
Very good! I used almost double the Italian sausage, no beef, no mushrooms (picky boyfriend), added green peppers and onion, and twice as much tortellini (love leftovers for lunch!). Had to add more water when I threw the pasta in, but it still ended up nice and thick. Didn't add the extra cheese at the end as we thought the tortellini was cheesy enough. Definitely a keeper!
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: May 29, 2005
The sauce was really good, but I can't say that I cared for the tortellini. I won't make this again.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: May 26, 2005
This is a very easy and delicious meal. The parmesean cheese in place of the cheddar was a great suggestion. Be sure to cook this on the lowest setting. I made the mistake of cooking it a little too high and most of it stuck to the pot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: May 16, 2005
At first I thought it was stupid to make something in the slow cooker that you can make quickly on the stove, but was I wrong. Like all good sauces, this cooks all day. It doesn't taste like it comes from jars/cans. I use a combination of mozzarella and parmesean instead of mozzarella and cheddar. Try using the refrigerated cheese and garlic tortellini. One of my favorites.
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Cooking Level: Expert

Home Town: Richton Park, Illinois, USA
Living In: Worth, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 28, 2005
In a lot of the reviews i've read of this recipe,people are missing the point-Yes,this can obviously be made on the stove-but why dirty all those dishes when all you need is 1 pan plus your slow cooker?!Don't drain the mushrooms and use shredded parmesan instead of cheddar.Also, try it with roasted garlic & cheese tortellini!I refusd\ed to serve jarred sauce before making this recipe!
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The reviewer gave this recipe 0 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 14, 2005
I thought this was a pretty easy and tasty recipe since I used some homemade sauce that I had made and already had in the freezer. The refrigerated past only added to the simplicity.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 10, 2005
This was really good! Didn't use the sausage and doubled the beef, but I think it would've been better with less beef. Otherwise it was great and was a hit with the whole family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2005
This recipe was great! My boyfriend loved it, however it was very time consuming - not a weekeday dinner at all since you have to cook the meat first before you add it to the crockpot. Also - make sure if you buy packaged pasta you cook it first! yes, i just added my pasta out of the box - what a mess, lol. goes to show you an easy recipe can be messed up if you are tired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 1, 2005
I cooked this for my Husband my Brother and my Three year old they all loved it. I will make this again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 24, 2005
A very yummy and easy recipe
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 11, 2005
this is better with more sauce and angel hair pasta mixed in. overall it was tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 10, 2005
This was a delicious recipe! I used 1lb ground beef instead of the 1/2lb italian sausage and used Bertolli's Marinara w/ burgendy wine. It was fabulous! Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 3, 2005
This was an easy, delicious meal. Great for a cold winter's day and can b cooking all day while at work.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 7, 2004
Good, but seemed a little salty.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Nov. 6, 2004
My family loved this recipe. I already have a request to make it again. I made it with cheese ravioli instead, worked out just fine.
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Cooking Level: Expert

Living In: Garden Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 30, 2004
this recipe is SOOO good! we even use tricolor tortellini just to add a little more color. wouldn't change a thing!! great eats=)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Oct. 17, 2004
This was not a bad recipe; it just didn't rise above average in our book.
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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