I made this for the superbowl and followed the recipe to the 't'. That night, I would have given it 3 stars. I stored the leftovers and ate it for lunch the next day. It was much better! This is a recipe, like lasagna, that benefits from sitting and allowing the flavors to marry. I will make this again. As a personal choice in the future, I will use sausage with casings as I did not appreciate the bulk sausage. I will also cut back on the cheddar/mozz, as I thought the cheese was a little overwhelming and distracting. Footnote, I also used 20 oz. tortellini, as a previous poster suggested. I agreed with that poster that 9 oz was not enough.
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I made this for the superbowl and followed the recipe to the 't'. That night, I would have...