This recipe was delicious! I did however make a few modifications based upon what I had in my fridge/cupboard. I used 1 lb. lean ground turkery and 1/2 lb. sweet Italian turkey sausage. I browned the meat with 1/2 of a finly chopped onion, 1 garlic clove minced, 1/2 of a red pepper and italian seasonings. Once the meat was cooked, I added a can of diced tomatoes with italian seasoning (I pureed it), and a jar of spaghetti sauce. Once it simmered a while, I covered the bottom of a casserole dish with the sauce, added 18 oz. of tortellini (a cheese blend and a chicken/ham blend this seemed like the right amount for the sauce being prepared but makes 2 meals worth), a can diced olives and covered with the remaining sauce. I then topped it off with mozzerella cheese. I put it in a 375 oven for 30 min. and it was delicious!!! This would also be fantastic in a crocpot as suggested however I was short on time and the bubbly browned mozz. cheese on top was yummy! My husband and two young boys loved it, we will certainly be making this again!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?