Reviewed: Jan. 27, 2003

This was pretty good, and definitely rich, but not really out of the ordinary. I may make it again sometime, but I'm not in a real rush.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KIRSTEN

Living In: Zebulon, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2003

Pretty good and easy to make. You can also use this recipe and cook it in the oven if you need it in a hurry. Pretty good stuff. Thanks so much Tracy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2002

I made this recipe twice...following the directions, I found it to be an "Average" recipe. The sauce definitely did not need to be cooked for 7 hours. The second time I made it, I substituted pepperoni for the sausage, and cooked the sauce for about an hour, and it tasted just the same, but better to us, because my family prefers pepperoni to sausage.

Was this review helpful? [ YES ]
10 users found this review helpful