Reviewed: May 20, 2012

Very good and easy to make. I just used hamburger and added a can of stewed tomatoes.

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Reviewer:

OharaLane

Cooking Level: Intermediate

Home Town: Stevenson Ranch, California, USA

Reviewed: May 19, 2012

fast

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Reviewer:

kathy

Reviewed: May 16, 2012

Just got done eating this dish and it was wonderful! My boys all loved it. After being at baseball games all evening it was great to come home to a nice warm meal. I used turkey italian sausage but everything else exactly the same. Wouldn't change anything!

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Reviewer:

Kenneyboys

Reviewed: May 15, 2012

actually it sounds pretty good but I never use cooked tomatoes only the sauce,amazing how we prefer certain things,I just don't like cooked tomatoes but love the tomato sauce so will substitute the sauce for the bulk tomatoes.

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Reviewer:

claylady01

Cooking Level: Expert

Living In: Selma, Oregon, USA

Reviewed: Apr. 17, 2012

I made these changes with much success: Browned 1lb ground beef and added to crockpot along with 2 jars spaghetti sauce, 1 pkg frozen onions, 1 pkg frozen green peppers, 1 tsp Italian seasonings, .5 tsp garlic salt, 2 Tbs brown sugar and 1 pkg diced pepperoni. Cooked on low for 8 hours. Served with noodles.

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Reviewer:

Jenelle D

Cooking Level: Intermediate

Home Town: Royal Oak, Michigan, USA

Living In: Clarkston, Michigan, USA

Reviewed: Apr. 11, 2012

This was a great easy recipe! Nice change for the slow cooker too! I spiced up my sauce some just because store bought usually is a little flat for me. Also added a little spinach. Thanks!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Mar. 27, 2012

The family all loved it! I marinated and tenerized steak instead of using hamburger and sausage. Yummy!

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Reviewer:

pax323

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Cheyenne, Wyoming, USA

Reviewed: Feb. 27, 2012

I made this for the girls in my office today. Everyone loved it! It's a keeper for sure! I used hot turkey italian sauage and ground sirloin.

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Reviewer:

burtond

Cooking Level: Intermediate

Home Town: Trafalgar, Indiana, USA

Reviewed: Feb. 14, 2012

I made this for the superbowl and followed the recipe to the 't'. That night, I would have given it 3 stars. I stored the leftovers and ate it for lunch the next day. It was much better! This is a recipe, like lasagna, that benefits from sitting and allowing the flavors to marry. I will make this again. As a personal choice in the future, I will use sausage with casings as I did not appreciate the bulk sausage. I will also cut back on the cheddar/mozz, as I thought the cheese was a little overwhelming and distracting. Footnote, I also used 20 oz. tortellini, as a previous poster suggested. I agreed with that poster that 9 oz was not enough.

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Reviewer:

New England Kat

Cooking Level: Intermediate

Reviewed: Feb. 4, 2012

6 year old LOVED, husband and I thought OK. I used 20 oz package of tortellini, as there's no way 9 oz would have made 6 servings, but perhaps it was a bit too much for the amount of sauce. will figure out a better amount next time

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