Reviewer:

yolieA

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Mar. 10, 2013

I loved this bread, the seasonings made this thing pop! Once it hit my mouth I was done, it was very fluffy and so tasting

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Reviewer:

Scottie

Reviewed: Dec. 16, 2012

I made these for a party... Although I prepared them like the Italian herb pull apart. Dipping the cheese wrapped in dough into melted seasoned butter. I also did not use the sauce. They came out perfect.

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Reviewer:

BrendaLee

Reviewed: Apr. 18, 2012

I almost burned my mouth trying to eat this too quickly! I did make a few changes: I'm not a biscuit fan so I used refrigerated crescent dough instead I flattene out a triangle and put a tiny spoon of marinara at the short end with a cube of cheese on top, folded in the corners and rolled it up, pinching the sides to make sure nothing leaked out. I also took another reviewer's advise and seasoned the bottom of the pan after spraying it with Pam (garlic salt, oregano, basil). I baked it according to the package directions, although it needed about 10 extra minutes to cook through. But I was totally delicious and simple, I will def make this again and again!!!

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Reviewer:

VinoLover

Reviewed: Nov. 14, 2011

I was so hopeful about this one but unfortunately, it didn't work out for me. It was very bland and the biscuits didn't cook well. I'm wondering if I didn't pack the baking dish too tight.

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3 users found this review helpful

Reviewer:

koolkitty

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 11, 2011

Loved It!!!! Wouldnt change a thing

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3 users found this review helpful

Reviewer:

bobbysgirl

Reviewed: Sep. 25, 2011

Great recipe! My 2 year old and 4 year old loved helping me make it. I served these with a Beef Stew I made. Very delicious!

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3 users found this review helpful

Reviewer:

UTMomof5

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Sep. 7, 2011

FANTASTIC...I followed recipe exactly and this came out TO DIE FOR...i am a beginner cook and this was very easy to prepare...my family was literally fighting over the last peice lol

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3 users found this review helpful