I almost burned my mouth trying to eat this too quickly! I did make a few changes: I'm not a biscuit fan so I used refrigerated crescent dough instead I flattene out a triangle and put a tiny spoon of marinara at the short end with a cube of cheese on top, folded in the corners and rolled it up, pinching the sides to make sure nothing leaked out. I also took another reviewer's advise and seasoned the bottom of the pan after spraying it with Pam (garlic salt, oregano, basil). I baked it according to the package directions, although it needed about 10 extra minutes to cook through. But I was totally delicious and simple, I will def make this again and again!!!
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I almost burned my mouth trying to eat this too quickly! I did make a few changes: I'm not a...