I make this every once and a while for my husband and kids. Instead of string cheese, I use shredded mozzerella and I use my own homemade italian seasoning and homemade marinara. It's always a hit. If you're feeling lazy, this recipe also works if you quarter your biscuits and then layer them in your baking pan, spread the sauce (combined with the spices) over the top of the biscuits (you might need more sauce), then sprinkle with the cheeses. It will also be like Pull Apart Bread, but more like pizza. GREAT way for couponers to use their many canisters of whomp biscuits.
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I make this every once and a while for my husband and kids. Instead of string cheese, I use...