Reviewed: Apr. 18, 2012

I almost burned my mouth trying to eat this too quickly! I did make a few changes: I'm not a biscuit fan so I used refrigerated crescent dough instead I flattene out a triangle and put a tiny spoon of marinara at the short end with a cube of cheese on top, folded in the corners and rolled it up, pinching the sides to make sure nothing leaked out. I also took another reviewer's advise and seasoned the bottom of the pan after spraying it with Pam (garlic salt, oregano, basil). I baked it according to the package directions, although it needed about 10 extra minutes to cook through. But I was totally delicious and simple, I will def make this again and again!!!

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Reviewer:

VinoLover

Reviewed: Nov. 14, 2011

I was so hopeful about this one but unfortunately, it didn't work out for me. It was very bland and the biscuits didn't cook well. I'm wondering if I didn't pack the baking dish too tight.

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3 users found this review helpful

Reviewer:

koolkitty

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 11, 2011

Loved It!!!! Wouldnt change a thing

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3 users found this review helpful

Reviewer:

bobbysgirl

Reviewed: Sep. 25, 2011

Great recipe! My 2 year old and 4 year old loved helping me make it. I served these with a Beef Stew I made. Very delicious!

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3 users found this review helpful

Reviewer:

UTMomof4

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Sep. 7, 2011

FANTASTIC...I followed recipe exactly and this came out TO DIE FOR...i am a beginner cook and this was very easy to prepare...my family was literally fighting over the last peice lol

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3 users found this review helpful

Reviewer:

crazycook

Cooking Level: Beginning

Living In: Silsbee, Texas, USA

Reviewed: Jul. 26, 2011

This cheesy bread wasnt as flavorul as I had envisioned it being. It was just kind of bland and boring to our family.

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4 users found this review helpful

Reviewer:

Jen

Reviewed: Jul. 2, 2011

Super easy and family loves it!

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3 users found this review helpful

Reviewer:

lanisia88

Cooking Level: Expert

Home Town: Lisle, Illinois, USA

Reviewed: Jun. 27, 2011

Very good!

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3 users found this review helpful

Reviewer:

Suzie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Reviewed: Jun. 10, 2011

my family L O V E D this bread. However I used frozen bread dough, not the canned stuff.. I really dislike like the taste of the canned bread.

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Reviewer:

Gina

Cooking Level: Expert

Reviewed: Jun. 8, 2011

2 biscuit cans+1 jar Prego+1 Kraft mozz. cheese+pepperoni= SUPER CHEAP SIDE DISH. Go to the 99c store and make life easier on yourself. Mmmmmm, after 15 mins exactly the bread was really browned on top, which actually wasn't too bad, crunchy on the outside, soft and chewy on the inside.

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6 users found this review helpful