"Baguette halves are spread with a creamy blend of cheese, sun-dried tomatoes, and green onions, then topped with grated cheese and baked until toasty." — PHILADELPHIA Cooking Creme
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KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA
PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
chopped drained oil-packed sun-dried tomatoes
green onion, sliced
French bread baguette (24 inch), cut lengthwise in half
KRAFT Grated Parmesan Cheese
Very rich! The toppings went onto a loaf of Parmesan Herb Bread. Delicious!
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