Recipe by Classico
"A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses."
Watch video tips and tricks
dried ziti or penne pasta
1 (24 ounce) jar
Classico® Four Cheese pasta sauce
1 (16 ounce) package
Italian-style frozen cooked meatballs, thawed
1 (15 ounce) can
Italian-style tomato sauce
1 (15 ounce) carton
grated Parmesan cheese
shredded mozzarella cheese
a bit too cheesy for us - next time I will cut ricotta in 1/2
One of my kids favorites! Makes for great left-overs too. I add veggies like mushrooms and green peppers and leave out the ricotta when I don't have it on hand.
Tasty but not much different than a regular marinera and pastadosh.
Simply Wonderful! You need to try it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Italian Meatball Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This casserole is everything you love about breakfast in one dish.
See how to make a cheesy breakfast casserole with bacon and hash browns.
A creamy, one-pan chicken pasta with Alfredo and pesto sauces.