Cheesy Italian Meatball Casserole Recipe - Allrecipes.com
Cheesy Italian Meatball Casserole Recipe
  • READY IN hrs

Cheesy Italian Meatball Casserole

Recipe by  

"A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Cook pasta according to package directions; drain. Return to pan. Stir in Classico® Four Cheese pasta sauce, meatballs, and tomato sauce. Transfer to an ungreased 13x9x2-inch glass baking dish or 3-quart rectangular casserole. Bake, covered, in a 350 degrees F oven for 30 minutes.
  2. Meanwhile, in a small bowl combine ricotta cheese and Parmesan cheese. Uncover pasta mixture and spoon ricotta mixture in mounds over pasta mixture. Cover loosely; bake about 10 minutes more or until heated through. Top with mozzarella cheese and bake, uncovered, for 5 minutes more.
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Reviews More Reviews

Jan 03, 2013

a bit too cheesy for us - next time I will cut ricotta in 1/2

 
Feb 26, 2014

Great recipe!

 
Oct 27, 2013

One of my kids favorites! Makes for great left-overs too. I add veggies like mushrooms and green peppers and leave out the ricotta when I don't have it on hand.

 
Mar 01, 2014

Tasty but not much different than a regular marinera and pastadosh.

 
Apr 18, 2013

Simply Wonderful! You need to try it!!!

 

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Nutrition

  • Calories
  • 563 kcal
  • 28%
  • Carbohydrates
  • 60.1 g
  • 19%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 33.7 g
  • 67%
  • Sodium
  • 979 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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