Recipe by Classico
"A baked pasta recipe is a surefire crowd pleaser, especially when it's full of Italian meatballs, Classico® Four Cheese pasta sauce, and luscious cheeses."
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dried ziti or penne pasta
1 (24 ounce) jar
Classico® Four Cheese pasta sauce
1 (16 ounce) package
Italian-style frozen cooked meatballs, thawed
1 (15 ounce) can
Italian-style tomato sauce
1 (15 ounce) carton
grated Parmesan cheese
shredded mozzarella cheese
a bit too cheesy for us - next time I will cut ricotta in 1/2
One of my kids favorites! Makes for great left-overs too. I add veggies like mushrooms and green peppers and leave out the ricotta when I don't have it on hand.
Tasty but not much different than a regular marinera and pastadosh.
Simply Wonderful! You need to try it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Italian Meatball Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 184
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