Reviewed: Jan. 31, 2008

This was great! I had my patients make this at a LTC facility. They had such fun and it reminded them of their younger days. The aroma filled the facility and everyone said it was the best they have tasted in a very long time. Thank-you for making a bunch of seniors happy.

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Reviewer:

emp

Cooking Level: Expert

Home Town: Avon Lake, Ohio, USA

Living In: Johnstown, Pennsylvania, USA

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Reviewed: Dec. 14, 2007

This is great. I used one cup of whole wheat flour. I also used 1/2 tsp of garlic powder 1/2 tsp of garlic salt and added 1 tsp of Italian seasoning. When the loaves came out of the oven, I brushed them with olive oil and sprinkled them with some parm. I also used parm inside the bread. I made this for my husband's birthday meal along with Chicken Parmigana, whole wheat angel hair, green beans, and Jamie's Cranberry Spinach Salad.

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Reviewer:

What a Dish!

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2007

This bread took longer than stated simply because it needed to rise for almost 2 hours but it was worth it. It had great flavor and texture and may work great for pizza crust too.

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mrssmith

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Reviewed: Nov. 11, 2007

This bread turned out just as it should: lovely light brown crispy crust and soft and airy inside. I have lost my Italian bread recipe and was looking for a substitute. The trick was that my old recipe had durum flour in it. After a fruitless search my stomach started growling and I said 'what the heck, I'm just going to use this one' So I just used a mix of all purpose flour with durum, added some mejram for some flavour in stead of garlic. Mmmmm! Thanx a lot for the recipe!

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Reviewer:

ELMITTIL

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Reviewed: Oct. 7, 2007

It was really good but maybe more garlic was needed because you did'nt really taste it. But other than that it was really delicious.

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Reviewer:

Athena

Cooking Level: Beginning

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Reviewed: Mar. 8, 2007

We all enjoyed this tasty bread Cookie. I used garlic powder instead of the salt and added in some Italian seasonings. I brushed the top with an egg wash and sprinkled on more garlic powder and sesame seeds. House smelled so good while it was baking. Yum and thanks!

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