I'm so sorry to say that this recipe is not foolproof. I consider myself an average cook, but I am a novice at making bread loaves, so I'm still giving it 3 stars in acknowledgment that some of the fault may be mine.
I followed the instructions to the letter. The dough worked VERY nicely--not at all sticky like some. It rose nicely and shaped easily. I cooked the lower end of the cook time, but the loaves came out very dark (scorched) on top. Perhaps I missed something when brushing with water, but that area was what looked so strange.
I cut into one of the loaves to see how it turned out. The inside was soft, but just okay so far as the taste went. I could taste the cheese, but I think some Italian seasonings or perhaps garlic butter would make a world of difference in pepping it up.
I'll try the recipe again and report back if any adjustments on my part make it turn out better. Again, more experienced cooks may have great luck with this, but I'm glad I didn't bank on it turning out right the first time.
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