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Photo of: Homemade Bread

Homemade Bread

Submitted by: Sandra Anderson
Provided by: Taste of Home
'WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches.' 

Photo of: Italian Bread Wedges

Italian Bread Wedges

Submitted by: Danielle McIntyre
Provided by: Taste of Home
'These savory wedges aren't hard to make, but they taste great,' writes Danielle McIntyre of Medicine Hat, Alberta. 'They're terrific served with soups, salads and pasta dishes.' 

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Photo of: Cheesy Rye Bread

Cheesy Rye Bread

Submitted by: Arline Hofland
Provided by: Taste of Home
Cheddar cheese is a flavorful addition to these country-style loaves. It's a fun change from plain rye bread. 

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Photo of: Onion French Bread

Onion French Bread

Submitted by: Sandra Pichon
Provided by: Taste of Home
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too. 

Photo of: Italian Easter Bread

Italian Easter Bread

Submitted by: Dolores Skrout
Provided by: Taste of Home
'Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough,' informs Dolores Skrout of Summerhill, Pennsylvania. 

Photo of: French Onion Bread

French Onion Bread

Submitted by: Dorothy Jorgensen
Provided by: Taste of Home
I make this bread every week. My family never tires of it. I've shared it with friends and have received many compliments. 

Italian Cheese Loaves

Submitted by: Tin Molitor
Provided by: Taste of Home
This quick-and-easy yeast bread is a favorite of my daughter and my best friend. They could sit down and eat an entire loaf! 

Photo of: Country White Bread

Country White Bread

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home
Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen
Provided by: Taste of Home
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 

Photo of: Crusty French Bread

Crusty French Bread

Submitted by: Deanna Naivar
Provided by: Taste of Home
A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. 
 
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