Reviewed: Sep. 4, 2010

I really enjoyed this omelet!! I didn't read the directions and mixed the horsey sauce and seasonings in with the eggs. So I just topped the omelet with the cheeses and some chopped green onion. Very good!!

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2 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 12, 2010

This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast.

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28 users found this review helpful

Reviewer:

Jillian

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 4, 2009

The horseradish gave a surprising lift to the omelet. You have to exercise good judgement in deciding how much to add, depending on how much you like horseradish and how strong your horseradish is. I used a slightly different blend of herbs, but I think there's plenty of room to be creative with it. It was a nice change, and we had them for dinner with pita crisps.

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1 user found this review helpful

Reviewer:

Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

Reviewed: Sep. 6, 2007

Love horseradish - but this didn't do it for us.

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1 user found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Mar. 21, 2007

I was craving horseradish and searched for recipes with eggs for breakfast. This one sounded fast and flavorful. It was disappointing. The horseradish didn't really enhance the eggs, and the recipe calls for way too much cheese for my taste. The herb seasoning added flavor, but it made the cooked eggs look gray and unappetizing.

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Reviewer:

tt2b123

Reviewed: Mar. 2, 2007

Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do, give this one a try. YUM and thanks!

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4 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Aug. 31, 2006

This omelet was easy to make, and i hate eggs, but this recipe made them enjoyalble. Yumy for my tumy

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1 user found this review helpful

Reviewer:

Gabbie

Reviewed: Apr. 30, 2006

I would never have thought of adding horseradish sauce to eggs! This was really good. I made one omelet with Italian seasoning and one without. I much preferred the one without (just s&p). This would be good with some bacon. Thanks, Jamie!

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2 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 3, 2001

i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side.

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4 users found this review helpful

Reviewer:

JO ANN RAPACCIUOLO

Reviewed: Jun. 25, 2001

I loved this savory dish. It has complex flavors but is still people-friendly. I will definetly make this again. THe Irish Cheese was hard to find but worth the search.

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3 users found this review helpful