Recipe by JLLYBEAN24
"A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it."
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1 1/2 teaspoons
salt-free herb seasoning blend
shredded Cheddar cheese
freshly grated Parmesan cheese
This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast.
Love horseradish - but this didn't do it for us.
i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side.
Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do, give this one a try. YUM and thanks!
I loved this savory dish. It has complex flavors but is still people-friendly. I will definetly make this again. THe Irish Cheese was hard to find but worth the search.
I honestly would have never thought to put horseradish in an omelette--what have I been missing? Boy, was it good. I made the omelette a little fuller by adding onion, chopped fresh mushrooms, spinach and a little fresh minced garlic. Very good breakfast.
I really enjoyed this omelet!! I didn't read the directions and mixed the horsey sauce and seasonings in with the eggs. So I just topped the omelet with the cheeses and some chopped green onion. Very good!!
I would never have thought of adding horseradish sauce to eggs! This was really good. I made one omelet with Italian seasoning and one without. I much preferred the one without (just s&p). This would be good with some bacon. Thanks, Jamie!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Horseradish Omelet
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 343
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Savory squares of baked eggs, mushrooms, olives, ham, jalapenos, and cheese.
What a great way to feed a hungry breakfast crowd!
A couple simple techniques are all you need to make perfect omelets.