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Cheesy Horseradish Omelet

SUBMITTED BY: JLLYBEAN24

"A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it."

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min
Original recipe yield 1 omelet

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USMETRIC

In a medium bowl, whisk together the eggs and herb seasoning blend.
Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Reviewed on Mar. 2, 2007 by LINDA MCLEAN

Never in a million years would I have thought of putting horseradish in an omelet. If you love... MORE

Reviewed on Aug. 29, 2002 by JO ANN RAPACCIUOLO

i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side. MORE

Reviewed on Aug. 29, 2002 by JLLYBEAN24

I loved this savory dish. It has complex flavors but is still people-friendly. I will... MORE

Reviewed on Apr. 30, 2006 by Caroline C

I would never have thought of adding horseradish sauce to eggs! This was really good. I made... MORE

Reviewed on Apr. 6, 2009 by Mallinda

The horseradish gave a surprising lift to the omelet. You have to exercise good judgement in... MORE

Reviewed on Sep. 6, 2007 by Aspiring Chef Rita

Love horseradish - but this didn't do it for us. MORE

Reviewed on Mar. 21, 2007 by tt2b123

I was craving horseradish and searched for recipes with eggs for breakfast. This one sounded... MORE

Reviewed on Aug. 31, 2006 by Gabbie

This omelet was easy to make, and i hate eggs, but this recipe made them enjoyalble. Yumy for... MORE