Cheesy Horseradish Omelet Recipe
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Cheesy Horseradish Omelet

By: JLLYBEAN24 
"A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

426 Saves

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 omelet
 

Ingredients

  • 2 eggs
  • 1 1/2 teaspoons prepared horseradish
  • 1 teaspoon salt-free herb seasoning blend
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup freshly grated Parmesan cheese

Directions

  1. In a medium bowl, whisk together the eggs and herb seasoning blend.
  2. Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 506 | Total Fat: 38.1g | Cholesterol: 433mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 12, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really different! Definitely for those who are fans of horseradish. I love the stuff...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 2, 2007 by LINDA MCLEAN   view full review
Never in a million years would I have thought of putting horseradish in an omelet. If you love...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by JO ANN RAPACCIUOLO   view full review
i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by JLLYBEAN24   view full review
I loved this savory dish. It has complex flavors but is still people-friendly. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 7, 2010 by amandak23k   view full review
I really enjoyed this omelet!! I didn't read the directions and mixed the horsey sauce and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 30, 2006 by Caroline C   view full review
I would never have thought of adding horseradish sauce to eggs! This was really good. I made...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 6, 2009 by Mallinda   view full review
The horseradish gave a surprising lift to the omelet. You have to exercise good judgement in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 6, 2007 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Love horseradish - but this didn't do it for us.
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 21, 2007 by tt2b123   view full review
I was craving horseradish and searched for recipes with eggs for breakfast. This one sounded...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 31, 2006 by Gabbie   view full review
This omelet was easy to make, and i hate eggs, but this recipe made them enjoyalble. Yumy for...

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