Cheesy Horseradish Omelet Recipe -
Cheesy Horseradish Omelet Recipe
  • READY IN 25 mins

Cheesy Horseradish Omelet

Recipe by  

"A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it."

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Original recipe makes 1 omelet Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. In a medium bowl, whisk together the eggs and herb seasoning blend.
  2. Place a lightly greased skillet over medium-high heat. When hot, pour the egg mixture in, and turn the skillet to coat evenly. Cook until almost done, then flip over. Spread the top with horseradish and sprinkle with Cheddar and Parmesan cheeses. Continue to cook until the bottom is no longer raw. Fold in half and transfer to a plate for serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 12, 2010

This was really different! Definitely for those who are fans of horseradish. I love the stuff so I thought I'd try this for breakfast. Very good with a side of whole grain toast.

Most Helpful Critical Review
Sep 06, 2007

Love horseradish - but this didn't do it for us.


16 Ratings

Aug 29, 2002

i enoyed this. It would be great for a quick dinner with some broccoli or asparagus on the side.

Mar 02, 2007

Never in a million years would I have thought of putting horseradish in an omelet. If you love horseradish like I do, give this one a try. YUM and thanks!

Aug 29, 2002

I loved this savory dish. It has complex flavors but is still people-friendly. I will definetly make this again. THe Irish Cheese was hard to find but worth the search.

Apr 24, 2013

I honestly would have never thought to put horseradish in an omelette--what have I been missing? Boy, was it good. I made the omelette a little fuller by adding onion, chopped fresh mushrooms, spinach and a little fresh minced garlic. Very good breakfast.

Sep 07, 2010

I really enjoyed this omelet!! I didn't read the directions and mixed the horsey sauce and seasonings in with the eggs. So I just topped the omelet with the cheeses and some chopped green onion. Very good!!

Apr 30, 2006

I would never have thought of adding horseradish sauce to eggs! This was really good. I made one omelet with Italian seasoning and one without. I much preferred the one without (just s&p). This would be good with some bacon. Thanks, Jamie!


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  • Calories
  • 506 kcal
  • 25%
  • Carbohydrates
  • 4.8 g
  • 2%
  • Cholesterol
  • 358 mg
  • 119%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 34.9 g
  • 70%
  • Sodium
  • 902 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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