Reviewed: Apr. 17, 2012

These are good, but a little rich for my tastes. Next time, I may cut the creamy ingredients by 20% and use diced potatoes instead. I was surprised it was so creamy despite the use of real cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenniwithani

Cooking Level: Beginning

Reviewed: Mar. 16, 2012

I use this recipie but omit the butter and put it in a 9x13 dish. After it is baked and cooled, I cut it in 12 pieces and freeze individually. That way when someone wants some for breakfast, I just take out how many I need and fry in a little oil.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kclaytonmom

Reviewed: Sep. 27, 2011

not bad, but not nearly as good as other cheesy hash brown recipes that have butter cracker toppings.This recipe is a good simple recipe for a dinner side, but I wouldn't serve for a party.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nicole26

Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

Reviewed: Jul. 20, 2011

I would give it 3.5 starts if I could. This was definitely on the bland side unless you add more salt. I did change the servings to 12 and it filled a 9x11 pan...enough to feed our family of nine with leftovers. It was ok.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Jul. 17, 2011

This was delicious! I used some onion powder instead of onion (I was feeling a little lazy) and a bit more salt and pepper than was called for. Also used chicken broth instead of soup. It turned out wonderful! Absolute comfort food.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

anila007d

Reviewed: Apr. 10, 2011

very good! i doubled the recipie because its a small portion otherwise, plus i added diced ham, and substituted some of the cheese with sharp cheddar

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jasonh

Reviewed: Feb. 8, 2011

not a hit at this house

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Leanne

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Red Wing, Minnesota, USA

Reviewed: Jan. 23, 2011

4 only because I add to it 4 a full entree--Add chopped leftover rotisseri chix and some green chili's With a salad you have a full meal in under 45 minutes

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SueBee

Cooking Level: Expert

Home Town: Rensselaer, Indiana, USA

Living In: Demotte, Indiana, USA

Reviewed: Jan. 6, 2011

This just didn't do it for me. Too bland.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Hemmie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Rochester, New Hampshire, USA

Reviewed: Jan. 2, 2011

My Fiancee has been making this for years for all family get togethers. she is always asked to bring this, there is never any leftovers, the only diffrence is she uses the cubed potatos (Southern style hash browns)

Was this review helpful? [ YES ]
12 users found this review helpful