I love this recipe and have been making it for several years. I use a container (not sure of the size/large) of french onion dip instead of the sour cream and cream of mushroom soup instead of the cream of chicken. I always double this recipe,its even better the next day for breakfast heated up in a skillet. I have even put dried onions on top at the last 10 minutes of baking for a little extra crunch. MY RECIPE: 1 bag frozen hash browns (thawed for at least a 1/2 hour room temp.) 1 cantainer french onion dip 1 can cr of mushroom soup 2 cups cheddar cheese (more if you like) 1/3 cup butter (more if you like) salt and pepper to taste. Mix all together in a large bowl. Place in a 9 x 12 dish. (I use glass dish) Bake at 350 for an hour. If you like, the last 10 min. sprinkle with dried onions.

This recipe was very good. A little hint though, I doubled the recipe for a larger family and the cooking time more then doubled in order to not have crunchy hashbrowns.

I'm not much of a cook. Do you think this recipe would be ok to make the night before and then bake the next day?

My husband and I really liked this! It was super easy to prepare, and with 4 children...that's a plus! The kids weren't fond of it, but I'll definatly makd it again so we can fry up the left overs with breakfast in the morning. The only thing I would do different next time is saute the onions a little before adding to the mixture. The onions were a little on the firm side for my taste. Otherwise, thumbs up!

I used cream of mushroom soup,tex mex cheese mix, as well as 1/2 cup of milk. I fried the onions with a dab of butter and added the hashbrowns for a few minutes then added the rest of the ingred. and baked for 25min at 400f This turned out great!

Quite good, but do note that the recipe turns out an extremely small portion. My son and I had this for dinner and had to limit ourselves to just a dab, so there would be some left when my wife gets home from work. If you are cooking for a family and/or have an appetite larger than a bird's, don't think twice about doubling it.

This is comfort food all the way. I took it to a dinner party and everybody loved it! I coated some corn flakes in melted margarine and spread it over the dish as a topping--this added some appealing crunch to the dish. A definite keeper!!!

This is some awesome comfort food! Instead of the chopped onion I used onion powder, and I used a shredded chipotle cheddar cheese instead of just cheddar. This is scrumptous! It's great served along side a veggie omelet and bacon strips. Thank you for the recipe!

Merely ok. Not much flavor. I did use the low-fat, no-fat ingredients but I think there was something missing. I also would thaw the hashbrowns before mixing. They were still a little "raw".

Yummy and talk about comfort food. I used creme of celery soup and added some cayenne for kick. DH loved them!