Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cheesy Hash Browns

SUBMITTED BY: Christy Mahlum

"Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 4.6 star rating.
Read Reviews (10)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/2 cup sour cream
  • 1/3 cup condensed cream of chicken soup, undiluted
  • 2 1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese, divided
  • 2 tablespoons chopped onion
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • Dash pepper

DIRECTIONS

  1. In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheese.
  2. Cover and bake at 350 degrees F for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

FOOTNOTE

  • Nutritional Analysis: 1 cup (prepared with reduced-fat sour cream, reduced-fat soup and reduced-fat cheese) equals 398 calories, 24 g fat (16 g saturated fat), 79 mg cholesterol, 782 mg sodium, 27 g carbohydrate, 1 g fiber, 22 g protein.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by TONYA T.
I love this recipe and have been making it for several years. I use a container (not sure of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by pam
My husband and I really liked this! It was super easy to prepare, and with 4 children...that's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by SCHWAZOO
This recipe was very good. A little hint though, I doubled the recipe for a larger family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Heidi
I'm not much of a cook. Do you think this recipe would be ok to make the night before and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by parsonsperson
This is comfort food all the way. I took it to a dinner party and everybody loved it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2008 by Katie
Yummm....this recipe is so delicious! It makes a great breakfast & also a great side item with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by PHILLYJH
So easy and a perfect portion for a change! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Milo1950
Excellent and the key to getting this recipe "right" is too watch the amount of Cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2007 by MOLLE888
This is some awesome comfort food! Instead of the chopped onion I used onion powder, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Diny43
I've made this several times. I liked it because of the serving size. I think it could feed... MORE


 
www.allrecipes.com