These are yummy. The last time I made them, trying to lighten them up a little, I subbed out half the sour cream for lowfat yogurt, used light sour cream, and 98% fat-free soup.I also left out the melted butter, but I never add that anyway, doesn't seem to do much but add fat. Even with all the substitutions, they still tasted awesome!! Just make sure your hash browns are fully thawed and pretty dry. I usually thaw them in a colander. We also like to add onion to them sometimes, or top with french fried onions, just for a change. Good recipe!
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These are yummy. The last time I made them, trying to lighten them up a little, I subbed out...