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Cheesy Hash Brown Pie

SUBMITTED BY: Simply Potatoes®

"Italian sausage, veggies, and two cheeses bake up perfectly in this satisfying hash brown crusted 'pie.'"
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PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups Simply Potatoes® Shredded Hash Browns
  • 1/2 pound ground Italian sausage
  • 1 small zucchini, cut in half crosswise, thinly sliced lengthwise
  • 1/4 cup chopped red bell pepper
  • 1 cup AllWhites® Liquid Egg Whites
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • 1/2 cup shredded sharp Wisconsin Cheddar cheese*
  • 1/2 cup shredded Wisconsin Asiago cheese

DIRECTIONS

  1. Heat oven to 375 degrees F. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes® on bottom and sides of pie plate. Bake for 10 minutes.
  2. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat. Layer cooked sausage, zucchini and red pepper over pre-baked crust. Combine AllWhites®, milk and mustard in large bowl; mix well. Pour AllWhites® mixture over sausage and vegetables.
  3. Return to oven and bake for 30 to 35 minutes or until center is set. Sprinkle with cheese. Bake for 1 to 2 minutes or until cheese is melted.

FOOTNOTES

  • Substitutions
  • *You can use Mild Wisconsin Cheddar cheese if preferred.

 
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Nutritional Information
Cheesy Hash Brown Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 192

  • Total Fat: 10.5g
  • Cholesterol: 33mg
  • Sodium: 426mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 1.3g
  • Protein: 12.5g

VIEW DETAILED NUTRITION

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