Cheesy Hash Brown Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 18, 2008
We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese, and browned up sausage. These were gone in no time!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 5, 2009
I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA
Living In: South Sioux City, Nebraska, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 18, 2012
I will definitely be making these again. I didn't have sausage. I used bacon, peppers and onions. Wow, were they tasty. I can see making these for our large family when they all come over. You could even do different ingredients in different muffin pans.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jun. 13, 2014
Good and easy. I didn't have Italian sausage that day, but kielbasa worked nicely.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Vanessa Chang

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 23, 2014
My 10 year old surprised us with this great breakfast concoction. Fairly simple and extremely delicious recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Traci Williams

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by J.C. Study
Reviewed: Sep. 13, 2014
Made these with my girls this morning. We subbed 1/2lb pepper bacon for the sausage, used 6 eggs whisked with some milk instead of egg whites, doubled the shredded cheddar, and left out the Italian seasoning. They were delicious! Will use regular bacon next time (girls thought was too spicy) and will add in some onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by J.C. Study

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Cheesy Ham and Hash Brown Casserole

This casserole is everything you love about breakfast in one dish.

Hash Brown and Egg Casserole

This hearty casserole is meaty, cheesy, and so delicious.

Cheesy Hash Browns

It’s like a fully loaded baked potato, casserole-style, for brunch or dinner.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States