Reviewed: Mar. 18, 2012

I will definitely be making these again. I didn't have sausage. I used bacon, peppers and onions. Wow, were they tasty. I can see making these for our large family when they all come over. You could even do different ingredients in different muffin pans.

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Reviewer:

colljan

Reviewed: Jan. 5, 2009

I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning.

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Reviewer:

Niedski

Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA

Living In: South Sioux City, Nebraska, USA

Reviewed: Dec. 18, 2008

We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese, and browned up sausage. These were gone in no time!

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3 users found this review helpful