"Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!" — Simply Potatoes®
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Simply Potatoes® Shredded Hash Browns
butter or margarine
ground Italian sausage
finely chopped mushrooms
finely chopped red bell pepper
AllWhites® egg whites
dried Italian seasoning
Crystal Farms® Finely Shredded Cheddar Cheese
I will definitely be making these again. I didn't have sausage. I used bacon, peppers and onions. Wow, were they tasty. I can see making these for our large family when they all come over. You could even do different ingredients in different muffin pans.
I have made these for 2 seperate events now and they were a huge hit both times. I made the potato crusts the night before so it was easy to throw them together and bake them in the morning.
We turned these into breakfast cups. When I pulled the pan out after the initial baking i used a spoon to press the hash browns to the side. I used eggs (1 egg for 2 hash brown cups) added milk and mixed up. I substituted and used colby jack cheese, and browned up sausage. These were gone in no time!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Hash Brown Cups
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
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