Reviewed: May 31, 2009

I served this for dinner along with grilled chicken and shrimp instead of as a brunch side dish. This recipe can be served either way. Very simply to throw together, I always like that. I used 1 can cream of potato and 1 can of cheddar cheese soup. Reduced the sour cream to 1 cup and the parmesan to a 1/2 cup (the calories were adding up) but used the full amt of cheddar. I also added a dash of onion powder and pepper too. Kids loved!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAISIN1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

This was wonderful. I made two and added crumbled bacon to one. Both were amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

amaizing recipe! very easy to make. I added bacon bits, delicious! brought it to a super bowl pot luck and everyone loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NadiaBear

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

Awesome recipe! I make this all the time and it's always a hit!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kslats

Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

Instead of using 2 cans of cream of potato soup, I used 1 of cream of potato and 1 of cream of broccoli and it was really good. My husband thought the hash brown consistency was strange, but I don't think I waited for them to be thawed completely which made it slightly crunchy. Great recipe - thanks! I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MarkaJane03

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Very good and easy to make. It could use a little salt and pepper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy

Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Excellent! This was complementing breakfast on Christmas morning after opening gifts. Rave reviews from around the table. Negative comments - "Should have made more..."

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jammer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

Excellent recipe. I made it for the first time last night and my husband ate four servings. I would like to try with a different soup and I did add pepper. Over all very delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stoney c

Cooking Level: Intermediate

Home Town: Clarksburg, West Virginia, USA

Living In: Canal Winchester, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2008

I followed the directions exactly and it turned out great! Definately going to make this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIFFANY1021

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2008

I made this for dinner the other night, along with some BBQ chicken and everyone loved it. I used one can of potato soup and one can celery and baked for a little over an hour. Very good, will make again!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenn9503

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2008

I used different soups (cream of onion and cream of celery), but it was a very good recipe. I believe it could be halved.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

paula kay

Cooking Level: Intermediate

Home Town: Lake View, South Carolina, USA

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2008

A nice turn on the regular cheesy hash brown recipes I've made. I did add some chopped onion and ground pepper. I also put french fried onions on top. I also baked it for 1 hour. I like the cream of potato soup in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

spanky

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2008

I made this for thanksgiving, i only had one can of soup but it still turned out great everyone loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlb9137

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2008

This recepie is amazing! I did one can cream of potatoe and one can cream of celery and added a pound of owens regular breakfast sausage and it made it the perfect breakfast dish. This is a must for all you cheese lovers out there!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sam

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 6, 2008

I made this on Christmas and everyone loved it. Even my brother asked for the recipe. I used 1 can cream of brocolli and 1 can cream of potato.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

Ok recipe. I think I would try a different soup besides the cream of potato.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MEMORIESGURL

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2007

A good casserole but I felt the texture was too mushy with all the wet ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dayna

Cooking Level: Intermediate

Home Town: Homestead, Florida, USA

Living In: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2007

I loved this dish. It was like a loaded bake potato. At the party it was gone before everyone was even at the house. My husband wants me to make it tomorrow at dinner. Since it is a new recipe I will make it again but it probably isn't the most healty dish but like other reviewers suggested there are ways to make it less bad for you. I will make this many more times for sure.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Airca

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Clarksville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

Tastes like twice baked potatos! I only had cream of celery soup and cheddar cheese soup, but still tasted great! I added a small can of green chiles. I will cook this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: North Richland Hills, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2007

These potatoes were way to strong with parmesan cheese to be served at breakfast. I would consider serving it again, but only as an evening meal side dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOMCLRH2O

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cheesy Hash Brown Bake

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!