I am a hero to my family after making this for lunch -served with lemonade, scrambled eggs and fruit salad! I cut it in half since there are only four people in my family...but I changed it quite a bit to save a little on calories and cut down on the heaviness and richness: 16oz hash browns, 1 can cream of mushroom soup, 1/2 soup can of 2% milk, 1/2 cup diced onion lightly sauteed in 3 tbl margarine, 6 oz pkg diced ham and 1 cup of shredded cheddar divided, pepper, fine bread crumbs. After cooking the onions for about 3 minutes I mixed everything as directed, poured in a 13x9 sprayed pan and baked for 30 minutes. Then added the fine bread crumbs and let it bake 30 more minutes until the top was crusty. My 12-year old scraped the pan clean and wants it again for lunch every day for the rest of her life. Omitting the sour cream but using a bit of margarine still allowed a creamy, gooey, yummy meal but was not as heavy as it usually is. I will make it this way forever! EXCELLENT base for a recipe; very versatile -especially when pennies are tight and all the ingredients are on sale!!
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I am a hero to my family after making this for lunch -served with lemonade, scrambled eggs and...