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Cheesy Hash Brown Bake

By: Karen Burns  
"This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas"

Rating: This weblink has been rated 35 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 2,151 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup grated Parmesan cheese

Directions

  1. In a bowl, combine the potatoes, soup, sour cream, 1-3/4 cups of cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Susan 
This was a good recipe. The whole family loved it! I did change the soups, I put in one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Beth McKinney 
We served this for Christmas brunch and it was a clear favorite. I was so glad it didn't take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by GINAH1 
For additional flavor, I use one can of cream of potato soup and one can of cream of celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by TOMNFLO 
Everyone just loved this. We agreed, however, that it was a bit soupy and next time, we'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Airca 
I loved this dish. It was like a loaded bake potato. At the party it was gone before everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by JEANNELYNN 
I have made this several times & it's always a winner! I follow the recipe just as is, unless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Jammer 
Excellent! This was complementing breakfast on Christmas morning after opening gifts. Rave... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by MEMORIESGURL 
Ok recipe. I think I would try a different soup besides the cream of potato. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by Jenn9503 
I made this for dinner the other night, along with some BBQ chicken and everyone loved it. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2007 by MOMCLRH2O 
These potatoes were way to strong with parmesan cheese to be served at breakfast. I would... MORE

 
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