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Cheesy Hash Brown Bake

SUBMITTED BY: Karen Burns 

"This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas"
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.6
Read Reviews (27)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 2 (10.75 ounce) cans condensed cream of potato soup, undiluted
  • 2 cups sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup grated Parmesan cheese

DIRECTIONS

  1. In a bowl, combine the potatoes, soup, sour cream, 1-3/4 cups of cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2007 by Susan 
This was a good recipe. The whole family loved it! I did change the soups, I put in one can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2007 by Beth McKinney 
We served this for Christmas brunch and it was a clear favorite. I was so glad it didn't take... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 1, 2007 by GINAH1 
For additional flavor, I use one can of cream of potato soup and one can of cream of celery,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2006 by TOMNFLO 
Everyone just loved this. We agreed, however, that it was a bit soupy and next time, we'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2007 by Airca 
I loved this dish. It was like a loaded bake potato. At the party it was gone before everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2007 by JEANNELYNN 
I have made this several times & it's always a winner! I follow the recipe just as is, unless... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 14, 2008 by MEMORIESGURL 
Ok recipe. I think I would try a different soup besides the cream of potato. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2008 by Jammer 
Excellent! This was complementing breakfast on Christmas morning after opening gifts. Rave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2008 by Jenn9503 
I made this for dinner the other night, along with some BBQ chicken and everyone loved it. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2007 by MOMCLRH2O 
These potatoes were way to strong with parmesan cheese to be served at breakfast. I would... MORE

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