Well my 13 almost 14 year old sister said it was better than a similar dish that my mom makes that is one of our family favorites, so I have to give it 5 starts. No, this isn't healthy but it's nice for something special (I made for Easter brunch).
I did make some minor changes...
- I mixed in the parmesan cheese (because I didn't read the directions close enough. In its place I put a bit of cheddar cheese on top.
- Instead of ham, I used 1 lb of ground pork (that I crumbled / fried first). Really you can use a variety of meat here. I think a spicy sausage would be excellent.
- Baked for the first 40 min covered w/ foil so the top wouldn't get to brown.
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Well my 13 almost 14 year old sister said it was better than a similar dish that my mom makes...