Reviewed: May 24, 2012

First time making hash brown casserole and it was excellent, this will stay with me for ever, thanks!

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Reviewed: May 23, 2012

Delicious! I doubled the amount of ham and added onions, but other than that followed the recipe exactly and it was perfect! Will definitely make again!

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aubriek

Cooking Level: Intermediate

Reviewed: May 17, 2012

Awesome! Added 1 green bell pepper and 1 medium white onion diced. Also used 1 can cream of potato And 1 can cheddar cheese soup. DH gave his stamp of approval by going back for seconds.

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Lil' Punkin

Cooking Level: Intermediate

Reviewed: May 17, 2012

This was great, I didn't change anything...I loved that all you had to do was mix it all together then bake. Too to small group and it was gone. Will be making this again.

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Snoopbon

Reviewed: May 15, 2012

Just had this last weekend for 12 people, everyone loved it. I added some jalepeno and orange bell pepper to half to spice things up. I will make again.

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amstiki

Reviewed: May 13, 2012

I thought this recipe was great and will definately make again because it was very simple. However, the recipe says 1 package of frozen hashbrowns. It should mention that the hashbrowns should be thawed first. I went to make the recipe and when I went to dump in the hashbrowns they were all stuck together. I ended up having to cook them to get them seperated, so I could stir all the ingredients together. Also, I used lowfat sour cream and lowfat cheese to reduce some fat/calories. I only used 1 cup o fthe parmesan cheese and found that to be more than enough, the recipe came out great.

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Rebecca

Reviewed: May 12, 2012

Delicious! Made exactly as written, but I think you could use any breakfast meat you have on hand. The only thing I'd do different next time is add pepper.

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LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

Reviewed: May 10, 2012

I thought it was very bland. Lots of calories and very little taste. To jazz it up we put creole seasoning on it. Sorry my review is so different from everyones

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KANOR47

Reviewed: May 8, 2012

Used swiss cheese instead of cheddar and was excellent. Made for Jake's confirmation.

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JDURBIN

Reviewed: May 7, 2012

As always, I make a recipe exactly as the person submitting it states. That said, when I make this again I will add more ham or a little cooked and chopped bacon. But will omit the parmesan cheese. It overwhelmed the other ingredients. Can't be too bad though...I brought home an empty casserole dish!! :D

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