Wow, I was surprised to find out how much food this recipe made. It lasted SEVERAL meals. We used some diced up ham from the deli counter. It would also be good with any other breakfast meat (sausage, bacon). I put a little less sour cream and cheese than called for. My husband accidentally got only 1 can of cream of potato soup, so I used one can of that, and one can of cream of mushroom soup, and it was perfect. Next time I would make the whole recipe but split it into 2 dishes.
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