The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 29, 2008
This is very good and easy to make. It is a good base recipe and great as it is, but you could add onions, peppers or bacon to spice it up further. The kids and hubby love it, too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 23, 2008
Used one can of cream of celery, one can of cream of chicken, no parm, added onions and doubled the ham. Yummy but very rich
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Cooking Level: Intermediate

Home Town: Riverview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 14, 2008
Very simple and yummy!
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2008
I made this recipe as a side dish but it could have been the main dish it was liked so well and was so filling. AWESOME!!
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Cooking Level: Professional

Home Town: Pell City, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2008
Super easy brunch option. Next time I will add some veggies to balance out this really carb heavy dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 7, 2008
So yummy!! Next time I will add peppers and onions to give it a little more crunch.
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2008
I made a large 13 x 9 pan of this and it was GONE very soon afterwards. It is great with eggs in the morning. Even my picky toddlers liked it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2008
This was ok, like other reviews I just thought it was a little to rich.
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Cooking Level: Intermediate

Home Town: Union Bridge, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2008
Didn't change a thing! Simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 21, 2008
I made some revisions as I went along. I added an onion chopped, one stalk of celery choppped and on the top of the casserole I put crushed Ritz crackers and then topped with the Parmesan Cheese. I also added salt and pepper in the mix. This Recipe is GREAT! My children liked it as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 10, 2008
This was very good. I normally shy away from recipes with condensed soup and processed foods, but this was very easy and those I served it to enjoyed it. I loved that I could just throw everything into a dish without any extra cooking. I did check the calories and sodium on the potato soup can, and found them acceptable. Not great, but acceptable for what I was looking for in this recipe.
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Cooking Level: Expert

Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 18, 2008
Just made this for a church potluck today and didn't bring home any leftovers. People loved it! I used ore ida country inn creations, hashbrowns with peppers and onions. Delicious! Thanks for the great recipe! Will be making this again for sure.
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Cooking Level: Intermediate

Home Town: Caledonia, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 12, 2008
Made if for a Sunday school breakfast. The kids loved it. I loved being able to make the night before and cook first thing in the morning.
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Cooking Level: Expert

Home Town: Issaquah, Washington, USA
Living In: Bradford, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2008
I thought this was absolutely delicious! I made the recipe as listed, not changing a thing. I can't think of anything I would change. It was great!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: May 3, 2008
Yummy recipe we just had these again. It makes a great side dish but because this is sooo rich you cant eat a lot of it. I cut my recipe in half when its only my husband and myself eating them that way none goes to waste.
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Cooking Level: Intermediate

Home Town: Canton, Michigan, USA
Living In: Garden City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 3, 2008
Very rich. I used Potatoes O'Brian like everyone suggested. It was good, don't get me wrong. I think next time I will crumble up bacon instead of using ham. It was so easy to make!
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Cooking Level: Expert

Home Town: Saint Marys, Ohio, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 24, 2008
Good base recipe- but made quite a few additions. I used potatoes O’ Brian, with the peppers and onions already in it. Instead of dicing the ham, I layered 4 thick cut, sliced, smoked pork chops on top. Added cheese and French fried onions on the top. This recipe needs seasoning for sure- pepper, paprika, a dash of cayenne, garlic power, and half of the cheese I used was pepper jack as well. This made it really flavorful and gave it more of a southwestern kick. Really, really good. **Update**- I have started making this with light sour cream, the "Healthy Request" version of soup, and 2% cheddar cheese and it turns out exactly the same.
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TC
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2008
too rich
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Cooking Level: Intermediate

Living In: Oconomowoc, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 20, 2008
A great breakfast dish. I prepared the dish the night before and just tossed it in the oven in the morning. I used only half the sour cream, 12 oz of cheddar cheese, cubed thick cut Black Forest Ham, and frozen O'Brien cubed potatoes that contained peppers and onions. I think next time I could go with 8 oz of cheddar for less cheesiness and residual oil. A simple recipe that tasted great.
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Cooking Level: Beginning

Home Town: La Canada, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 16, 2008
The family loved this recipe! I used 1 can cr of pot & 1 can cr. of celery b/c that is what had on hand. I was afraid of the parm cheese burning on top b/c of a dif review, but it turned out brown and crunchy. Delicious & cheesy!
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Cooking Level: Intermediate

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