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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 23, 2008
Used one can of cream of celery, one can of cream of chicken, no parm, added onions and doubled the ham. Yummy but very rich
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Reviewer:

BAANDERSON
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 14, 2008
Very simple and yummy!
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Reviewer:

CHRISTIE1213
Cooking Level: Expert
Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2008
I made this recipe as a side dish but it could have been the main dish it was liked so well and was so filling. AWESOME!!
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BETHMC11
Cooking Level: Professional
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2008
Super easy brunch option. Next time I will add some veggies to balance out this really carb heavy dish.
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Reviewer:

PWILDERMD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2008
So yummy!! Next time I will add peppers and onions to give it a little more crunch.
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Reviewer:

Jennifer
Cooking Level: Beginning
Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 5, 2008
I made a large 13 x 9 pan of this and it was GONE very soon afterwards. It is great with eggs in the morning. Even my picky toddlers liked it.
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Reviewer:

boxermom
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2008
This was ok, like other reviews I just thought it was a little to rich.
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Reviewer:

PBANDMARSHMALLOW
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Cooking Level: Intermediate
Home Town: Union Bridge, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2008
Didn't change a thing! Simple and delicious!
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Reviewer:

BLACKWELDER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2008
I made some revisions as I went along. I added an onion chopped, one stalk of celery choppped and on the top of the casserole I put crushed Ritz crackers and then topped with the Parmesan Cheese. I also added salt and pepper in the mix. This Recipe is GREAT! My children liked it as well.
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Reviewer:

Sherry Porter
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by joyforever143
Reviewed: Jun. 18, 2008
Yummy recipe we just had these again. It makes a great side dish but because this is sooo rich you cant eat a lot of it. I cut my recipe in half when its only my husband and myself eating them that way none goes to waste.
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Reviewer:

joyforever143
Photo by joyforever143
Cooking Level: Intermediate
Home Town: Canton, Michigan, USA
Living In: Garden City, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2008
This was very good. I normally shy away from recipes with condensed soup and processed foods, but this was very easy and those I served it to enjoyed it. I loved that I could just throw everything into a dish without any extra cooking. I did check the calories and sodium on the potato soup can, and found them acceptable. Not great, but acceptable for what I was looking for in this recipe.
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Reviewer:

Biokerristry
Cooking Level: Expert
Home Town: Porterville, California, USA
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.61 star rating.
Reviewed: May 29, 2008
yummy, warm comfort food but...only for the first three bites! this casserole was so, so rich.
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Reviewer:

kay
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2008
Just made this for a church potluck today and didn't bring home any leftovers. People loved it! I used ore ida country inn creations, hashbrowns with peppers and onions. Delicious! Thanks for the great recipe! Will be making this again for sure.
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Reviewer:

yumzee
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2008
Made if for a Sunday school breakfast. The kids loved it. I loved being able to make the night before and cook first thing in the morning.
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Reviewer:

LITSAYN
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Cooking Level: Expert
Home Town: Issaquah, Washington, USA
Living In: Bradford, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 11, 2008
I thought this was absolutely delicious! I made the recipe as listed, not changing a thing. I can't think of anything I would change. It was great!
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Reviewer:

amy beth
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Cooking Level: Intermediate
Home Town: Nashville, Tennessee, USA
Living In: Hermitage, Tennessee, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 3, 2008
Very rich. I used Potatoes O'Brian like everyone suggested. It was good, don't get me wrong. I think next time I will crumble up bacon instead of using ham. It was so easy to make!
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Reviewer:

Marialois
Cooking Level: Expert
Home Town: Saint Marys, Ohio, USA
Living In: Asheboro, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 24, 2008
Good base recipe- but made quite a few additions. I used potatoes O’ Brian, with the peppers and onions already in it. Instead of dicing the ham, I layered 4 thick cut, sliced, smoked pork chops on top. Added cheese and French fried onions on the top. This recipe needs seasoning for sure- pepper, paprika, a dash of cayenne, garlic power, and half of the cheese I used was pepper jack as well. This made it really flavorful and gave it more of a southwestern kick. Really, really good.
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