The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 25, 2009
I added med. onion, twice the amount of ham,jalapeno peppers,fresh mushrooms. Everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
I used 3 cups of creamy potato leek soup. I added some salt, pepper and creole seasoning. Next time I will try 1 cup of sour cream like some others have suggested. I also omitted the grated cheese. I am glad we'll have some leftovers to enjoy tomorrow!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2009
Like many of the reviewers, I made a few changes that are just a matter of taste. I added onions to Southern style frozen hashbrowns & lightly browned them in olive oil with a bit of pepper. I also fried about 16 ounces of diced ham before adding this to the potatoes. I used one can of cream of onion & one can of cream of potato, however, I think next time I'll try just the potato. I also topped the dish with a sprinkling of french fried onions. This is a keeper & will be added to my cooking rotation. It's filling & a great way to stretch your meat budget. I served this with a Ramen Noodle Salad & it was a wonderful combination of flavors and textures.
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Cooking Level: Expert

Home Town: Florence, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 15, 2009
My whole family liked this. I didn't make any changes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2009
Good base recipe- but made quite a few additions. I used potatoes O’ Brian, with the peppers and onions already in it. Instead of dicing the ham, I layered 4 thick cut, sliced, smoked pork chops on top. Added cheese and French fried onions on the top. This recipe needs seasoning for sure- pepper, paprika, a dash of cayenne, garlic power, and half of the cheese I used was pepper jack as well. This made it really flavorful and gave it more of a southwestern kick. Really, really good. **Update**- I have started making this with light sour cream, the "Healthy Request" version of soup, and 2% cheddar cheese and it turns out exactly the same.
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TC
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 8, 2009
Very tasty and easy to make. I used the potatoes that had green peppers and onions in it. I also used both diced ham and spicy hot sausage. This recipe is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 5, 2009
I made this for our Volunteer Brunch. I've already been asked by 5 teachers for the recipe! It was so easy and so very, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2009
The only thing I changed was I used a pound of cubed ham. It was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 3, 2009
I'd never used cream of potato soup and was a little hesitant to do so, but this dish turned out so yummy I'm glad I did! I added some chopped onion, garlic, paprika, pepper, and cayenne (we like things with spice in our house!) Otherwise I followed the recipe exactly and it turned out perfect! Thanks for a great recipe!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 27, 2009
This went over well for a brunch but I made lots of changes after reading the reviews. First I used O'brien potatoes cubed not shredded, added more spices (garlic and onion powder, paprika and pepper) and quickly browned the hash browns prior to adding them into the casserole mixture. I think this helped the texture and prevented them from becoming mushy after cooking. I substituted cream of mushroom with garlic for one can of the cream of potato (still used one can of the cream of potato, too). I used one large Ham Steak and I browned it well, cubed it into pieces and added to the mix. I used less cheese than stated and once the casserole was almost done, I added a bit more cheese and some french fried onions to the top of the dish and allowed to melt and brown a bit. Every loved it, it was flavorful and the texture was nice without being mushy. While my changes did add a bit of prep time, it was worth it for the final result.
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
I rated this before but wanted to add something. I noticed someone commented that she didn't like the potato soup flavor in this recipe. I totally agree! It has a really funny taste. That was what was messing it up for me. So I substituted split pea soup and it is delicious! Plus, the kids (who love this stuff) get more veggies snuck in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
I made this with reduced fat sour cream, 2% milk shredded cheddar and lean ham to cut some of the fat . YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 18, 2009
OMG.. nuff said
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Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2009
This was a easy, delicious recipe (albeit a bit salty). I forgot to buy sour cream, and it was still yummy without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 11, 2009
YUM! I followed the advice of previous reviewers and used 16oz of chopped ham and I also put this together the night before I needed it and let it come to room temperature for 30 minutes before baking it. Delicious and easy!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2009
It was only okay. I thought the taste of the sourcream was over powering, I would rather taste more cheese than sourcream. I will keep looking for a better tasting hashbrown casserole.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
Too gooey. Would have preferred more ham and more crunchy edges
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Cooking Level: Intermediate

Home Town: Watertown, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2009
Sorry...it tasted like baked Potato Soup. Did it exactly like the recipe. I'll keep looking.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2009
I had such high hopes for this dish. The consistency was great and the only thing I added was a tablespoon minced onions. My problem is I just don't like the taste of "Cream of Anything" soups. I have nothing against using them on occasion but they give a certain taste to dishes that you can always pick out. I'm going to try this again by making a roux instead and see how it comes out.
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Cooking Level: Intermediate

Living In: Newtown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2009
Absolutely delicious. I followed the recipe exactly. Next time I will double the ham, my hubby and I agreed that the recipe was a little short on meat, but other than that it was soooo good and so easy. I ate the leftovers for both breakfast and lunch today :). Thank you for the awesome recipe!
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Killeen, Texas, USA

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