More Recipes Like Cheesy Ham and Asparagus Bake

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Asparagus Bake

Submitted by: Bobbie Pearsall

I make this for breakfast/brunch the day after Easter. It's a great way to use up leftover dinner rolls and cooked vegetables. Everything bakes in one pan so assembling this dish is easy. You can substitute spinach for the asparagus and add mozzarella cheese if you wish.

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Cheesy Broccoli Bake

Submitted by: Pam Church

A very simple casserole that you can throw together. Kids love it and you can even prepare it the night before. Broccoli, ham and cheese baked in a casserole with softened croutons.

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Ham 'n' Cheese Egg Bake

Submitted by: Susan Miller
Provided by: Taste of Home

This make-ahead egg casserole is just the thing when entertaining in the morning. It's loaded with ham, cheese and mushrooms.

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Egg and Cornbread Bake

Submitted by: Claudia Shepardson

A yummy combination of cornbread, onion, ham and cheese with 6 eggs baked into the top!

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Ham and Cheesy Potatoes

Submitted by: Fran Heath

Ham and potatoes are baked in a simple Cheddar cheese sauce to make a recipe your family will love.

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Ham and Asparagus Strata

Provided by: Campbell's Kitchen

Asparagus, ham and Swiss cheese are layered with country-style stuffing, covered with a savory custard and baked for a perfect brunch or supper dish.

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Mom's Breakfast Strata

Submitted by: Amy Barry

Living In: Marion, Ohio, USA

This strata makes breakfast less hectic because all the prep work is done the night before. The quantities of mushrooms, onions, and green peppers can be varied to suit the tastes of those who will be eating this dish.

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Ham 'n' Cheese Potato Bake

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This rich ham and hash brown casserole is a meal in itself along with juice and toast.

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Mouth Watering Medley

Submitted by: Ann

A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.

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Plantation Ham Cakes

Submitted by: Barbara J. Morgan

Ground ham, onions and broccoli are melded with cornmeal, Asiago cheese, eggs, garlic and a sprinkling of dried basil and anise seed, to make tender fried patties for a post-holiday brunch.

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