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Cheesy Ham and Asparagus Bake

SUBMITTED BY: bettina  PHOTO BY: Nikki Supporting Member (Click to learn more about Supporting Membership)

"Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time."
Cheesy Ham and Asparagus Bake Recipe
RECIPE RATING:
This recipe has been rated 50 times with an average star rating of 4.4
Read Reviews (35)
PREP TIME  25 Min
COOK TIME  25 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups chopped cooked ham
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell peppers
  • 1 (10 ounce) package frozen cut asparagus, thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Cheddar cheese

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  3. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 6, 2004 by MAGGIE MCGUIRE 
This is a very delicious brunch casserole. I cut out the 3/4t of salt because the ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 9, 2003 by SUHANSEN 
I served this recipe to my family for Sunday breakfast, and we all thought it was great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 22, 2003 by Maggie 
I used egg substitute instead of real eggs, cottage cheese instead of parmesan cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 9, 2003 by MARTHABC 
This casserole was the main entree for a brunch that I served to a ladies group in April. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 4, 2003 by VICKY SUE 
Totally awesome recipe! My sister's family loved it as well. I did make some minor changes. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 30, 2003 by TORTUGAS2X 
I would say this is just average. Not nearly enough flavor for me, and nowhere near as good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 8, 2003 by ALITSTER 
I added some zucchini and mushrooms to this, and used cottage cheese instead of parmesan. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 13, 2002 by ATRANTER 
I made this for my in-laws last weekend and they both seemed to really enjoy it. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Oct. 24, 2002 by C J 
This recipe is so good. I decided to put the ingredients into a pie shell for a quiche. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 29, 2002 by MIZANNABELLE 
Another hit at my job; we had a brunch, and I brought this. I used scallion onions, and added... MORE

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Nutritional Information
Cheesy Ham and Asparagus Bake

Servings Per Recipe: 12

Amount Per Serving

Calories: 206

  • Total Fat: 11.2g
  • Cholesterol: 166mg
  • Sodium: 548mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 0.8g
  • Protein: 13.6g

VIEW DETAILED NUTRITION

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