Cheesy Ham and Asparagus Bake Recipe
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Cheesy Ham and Asparagus Bake

By: bettina  
"Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time."

Rating: This weblink has been rated 50 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 4,648 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups chopped cooked ham
  • 1/2 cup chopped onion
  • 1/4 cup chopped red bell peppers
  • 1 (10 ounce) package frozen cut asparagus, thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.
  3. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 11.2g | Cholesterol: 166mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by MAGGIE MCGUIRE 
This is a very delicious brunch casserole. I cut out the 3/4t of salt because the ham and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2003 by SUHANSEN 
I served this recipe to my family for Sunday breakfast, and we all thought it was great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by Maggie 
I used egg substitute instead of real eggs, cottage cheese instead of parmesan cheese,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by MARTHABC 
This casserole was the main entree for a brunch that I served to a ladies group in April. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2003 by VICKY SUE 
Totally awesome recipe! My sister's family loved it as well. I did make some minor changes. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by TORTUGAS2X 
I would say this is just average. Not nearly enough flavor for me, and nowhere near as good as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2003 by ALITSTER 
I added some zucchini and mushrooms to this, and used cottage cheese instead of parmesan. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by ATRANTER 
I made this for my in-laws last weekend and they both seemed to really enjoy it. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by C J 
This recipe is so good. I decided to put the ingredients into a pie shell for a quiche. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MIZANNABELLE 
Another hit at my job; we had a brunch, and I brought this. I used scallion onions, and added... MORE

 
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