Cheesy Potatoes and Ham

Submitted by: Esther Yoder 
Esther Yoder combines leftover ham with canned soup, cheese and a few other ingredients to make this mashed potato-topped casserole. 'My family loves it,' notes the Millersburg, Ohio reader. 

Photo of: Cheesy Ham Cups

Cheesy Ham Cups

Submitted by: Barbara Nowakowski 
'These individual ham and cheese casseroles are a unique way to serve brunch, and they're easy to make, too,' comments Barbara Nowakowski from North Tonawanda, New York. 

Photo of: Spaghetti Ham Toss

Spaghetti Ham Toss

Submitted by: Marybeth Wright 
Marybeth Wright of Maitland, Florida says it takes her only minutes to make this time-saving pasta toss. Leftover ham, canned ripe olives, sliced mushrooms and roasted red peppers lend plenty of flavor to the colorful combination of tastes. 

Photo of: Pretty Ham Primavera

Pretty Ham Primavera

Submitted by: Joan Laurenzo 
Joan gives her leftover ham a face-lift in this tasty pasta dish she mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. 

Creamy Ham Macaroni

Submitted by: Beulah Johnston 
At her home in Fort Myers, Florida, Beulah Johnston jazzes up macaroni with ham, cheese and mushrooms to make this family-pleasing fare. 'Sprinkle servings with chopped cashews, if you'd like.' she adds. 

Photo of: Creamy Ham Fettuccine

Creamy Ham Fettuccine

Submitted by: Valerie Holter 
When Valerie Holter's husband was stationed with the Navy in Italy, she enjoyed the local cuisine. 'I loved the pasta and learned to make this rich dish from frequent restaurant visits,' she notes from Waveland, Mississippi. Tip: Valerie recommends preparing it with spinach fettuccine if it's available at your supermarket. 

Photo of: Cheesy Ham Braid

Cheesy Ham Braid

Submitted by: Becky Houston 
'Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year,' relates Becky Houston of Grand Junction, Tennessee. 'I like to share this chewy and cheesy braid I got from a family friend.' 

Photo of: Cheesy Ham Cups

Cheesy Ham Cups

Submitted by: Taste of Home's Fast Family Favorites 
These individual ham and cheese casseroles are a unique brunch entree that's easy to make, too. 

Speedy Ham and Macaroni

Submitted by: Vicky Hartel 
'I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy,' says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. 'I save time by cooking the broccoli along with the macaroni.' 

Hurry-Up Ham Carbonara

Submitted by: Ramona Parris 
This pleasing pasta from Romona Parris of Marietta Georgia will satisfy your taste buds and your pocketbook. 'Try adding frozen peas or sliced mushrooms for even more flavor,' she suggests. Priced at 96 cents a plate, it's bound to make regular appearances at your table. 
 
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